Nutella-Stuffed Chocolate Chip Cookies
Delightfully soft and chewy chocolate chip cookies filled with a creamy Nutella center, perfect for any gathering.
Ingredients
Cookie Base Ingredients
- 2.5 cups all-purpose flour Forms the tender base for these cookies.
- 1 teaspoon baking soda Adds leavening for a perfect rise.
- 0.5 teaspoon salt Enhances all the flavors.
- 1 cup unsalted butter, softened For a dreamy creamy texture.
- 0.75 cup granulated sugar Provides sweetness.
- 0.75 cup packed brown sugar Adds moisture and depth of flavor.
- 2 large eggs Helps bind the ingredients and adds richness.
- 2 teaspoons vanilla extract Gives a rich, aromatic flavor.
- 2 cups semi-sweet chocolate chips Brings bursts of chocolatey bliss.
- 0.5 cup Nutella Provides an indulgent, creamy surprise.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
Assembly
- Scoop about 1 tablespoon of dough and roll it into a ball.
- Make an indentation in the center and place about 1 teaspoon of Nutella in it.
- Wrap the dough around the Nutella and roll it back into a ball.
- Place the dough balls on prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake the cookies in the preheated oven for 9 to 11 minutes until the edges are golden brown and centers are still soft.
- Remove from the oven and cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the cookies once fully cooled.
Notes
Serve warm with a glass of cold milk or as a sundae topping with vanilla ice cream. To maintain freshness, store in an airtight container for up to a week.