One Pan American Goulash
A comforting and flavorful dish that combines ground beef, savory seasonings, tender elbow macaroni, and rich tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Opt for lean beef to reduce excess fat.
- 1 medium onion, diced An aromatic choice to elevate the taste profile.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 teaspoon onion powder An extra layer of oniony goodness.
- 1 teaspoon paprika Infuses a warm, smoky flavor.
- 1 teaspoon Italian seasoning A blend of herbs.
- 1 tablespoon Worcestershire sauce Adds depth and umami.
- 1 tablespoon minced garlic A fragrant addition.
- 2 cans (8 oz each) tomato sauce Offers a rich base.
- 1 can (15 oz) diced tomatoes Adds texture and acidity.
- 2 leaves bay leaves Infuses subtle taste.
- 1 1/2 cups beef broth Enhances the savory flavor.
- 2 cups elbow macaroni Hearty pasta.
- to taste shredded cheddar cheese for serving Melts beautifully on top.
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef and diced onion together.
- Sprinkle in salt, pepper, onion powder, Italian seasoning, and paprika as everything cooks.
- Once the meat is browned, drain off excess grease.
- Add the minced garlic and Worcestershire sauce to the skillet. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth, and stir in the elbow macaroni.
- Place the bay leaves on top of the mixture.
- Allow to bubble, then reduce heat to medium-low. Cover and simmer for 12 to 15 minutes.
- Remove bay leaves and stir the goulash to combine everything.
- Serve hot, topping each bowl with shredded cheddar cheese.
Notes
Serve with fresh salad or garlic bread. Consider adding hot sauce or fresh herbs for extra flavor.