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Skillet Chicken Gnocchi with chicken, cream sauce, and gnocchi in a skillet

One-Pan Chicken Gnocchi

This delightful dish perfectly marries tender chicken with soft gnocchi in a creamy sauce, making it a fantastic choice for family dinners or cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Dish
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the chicken

  • 2 large large chicken breasts, cut into cubes Moist and tender
  • 1/2 cup all-purpose flour For a golden, crispy coating
  • 1/2 teaspoon salt To enhance the flavors
  • 1/2 teaspoon black pepper Adding a subtle heat
  • 1/2 teaspoon paprika For a smokey aroma
  • 1/2 teaspoon garlic powder Lending savory depth
  • 2 tablespoons olive oil Rich and fruity
  • 2 tablespoons butter Adding lusciousness to the sauce
  • 2 tablespoons minced garlic Fragrant and flavorful

For the sauce

  • 1 cup chicken broth For a savory base
  • 1 cup heavy cream Creating creamy dreaminess
  • 1 cup grated Parmesan cheese For nutty notes and richness
  • 1/2 teaspoon dried oregano Bringing in an earthy fragrance
  • 1/2 teaspoon dried thyme Adding warmth
  • 1/2 teaspoon red pepper flakes For a little kick
  • 1/3 cup sun-dried tomatoes, chopped For bursts of umami flavor

For the gnocchi

  • 1 package gnocchi (about 16 oz) Soft pillows of goodness

Instructions
 

Preparation

  • In a large mixing bowl, combine flour, salt, pepper, paprika, and garlic powder.
  • Toss chicken cubes in the seasoned flour mixture until evenly coated.

Cooking

  • Heat olive oil and butter together in a large skillet over medium-high heat.
  • Once hot, add the coated chicken and cook for about 4 to 5 minutes on each side until golden brown with an internal temperature of 165°F.
  • Remove chicken from the skillet and set it aside.
  • In the same skillet, sauté garlic for about a minute, then add chicken broth, heavy cream, and Parmesan cheese.
  • Stir continuously until smooth and then stir in sun-dried tomatoes, red pepper flakes, oregano, and thyme.
  • Simmer the sauce over medium-low heat.
  • Add gnocchi to the skillet, cover, and cook for 2 to 3 minutes until tender.
  • Return cooked chicken to the skillet and mix everything well to coat the gnocchi in sauce.
  • Serve immediately.

Notes

Pair with a crisp green salad or garlic bread. Use fresh herbs for a vibrant flavor profile.
Keyword Chicken Gnocchi, Comfort Food, Creamy Sauce, family meal, One-Pan Dinner