One Pan Skillet Lasagna
A cozy and delicious dish that brings the flavors of traditional lasagna into a quick and easy one-pan meal.
Ingredients
Meats
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 lb Italian sausage Remove casing for easier browning.
Vegetables & Sauces
- 0.5 cup diced yellow onion Adds aromatic sweetness.
- 1 tbsp tomato paste Cook briefly to enhance flavor.
- 24 oz pasta sauce Choose your favorite brand.
- 3 cups beef broth Can substitute with chicken or vegetable broth.
Pasta & Cheeses
- 12 oz lasagna sheets Break into bite-sized pieces.
- 0.5 cup creamy ricotta cheese Use part-skim for a lighter version.
- 1 cup shredded mozzarella cheese For a gooey finish.
Seasonings
- 1 tsp beef bouillon powder Enhances beef flavor.
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste salt
- to taste black pepper
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add the Italian sausage and ground beef with the diced onions and cook until browned.
- Drain excess grease from the skillet.
Cooking
- Mix in the tomato paste and cook for about one minute.
- Stir in the pasta sauce and beef broth, followed by seasonings.
- Let the mixture simmer for a few moments.
- Add the broken lasagna sheets and secure a lid.
- Cook for 15 to 20 minutes, stirring occasionally until pasta is tender.
Final Touches
- Stir in the ricotta cheese until combined.
- Top with mozzarella cheese and cook for another 10 minutes, or transfer to the oven at 350°F until melted.
Serving
- Serve hot from the pan, garnished with fresh basil or parsley if desired.
Notes
Drain excess grease after browning the meats. Ensure to break the lasagna sheets into smaller pieces for even cooking. Don’t rush the simmering process for the best flavor.