One Pot Creamy Shrimp Linguine
A comforting yet sophisticated dish featuring fresh shrimp, vibrant cherry tomatoes, and creamy linguine, perfect for busy weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb large raw shrimp, peeled and deveined Plump and juicy
- 12 oz linguine Long and luscious
- 1 tablespoon avocado oil Rich and light
- 1 tablespoon salted butter Creamy and savory
- 12 oz cherry tomatoes, halved Bursting with sweetness
- 1/2 small red onion, thinly sliced Aromatic and zesty
- 4 cloves garlic, thinly sliced Fragrant and bold
- 3 cups chicken broth Savory and hearty
- 1 cup heavy cream or half-and-half Silky and rich
- 1 cup freshly grated Parmesan cheese Nutty and cheesy
- 4 to 5 leaves fresh basil, divided Herbal and fragrant
- 1 to 2 teaspoons fresh parsley, chopped Bright and fresh
- 1 juice of 1 lemon Tart and refreshing
- 1 teaspoon Slap Ya Mama seasoning A pinch of Cajun charm
- 1 teaspoon smoked paprika Smoky and warm
- 1 teaspoon Italian seasoning A blend of delightful herbs
- 1/2 tablespoon Herbs de Provence (or use Italian seasoning) Aromatic and sophisticated
- 1 teaspoon red pepper flakes Adding a gentle kick
- 1/8 teaspoon black pepper Providing just the right amount of spice
Instructions
Preparation
- Season the shrimp generously with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper.
- Heat the avocado oil and butter in a large skillet over medium-high heat. Once melted, add the seasoned shrimp and cook for 1 to 2 minutes per side until they turn pink. Remove and set aside.
Cooking
- In the same skillet, add the linguine, halved cherry tomatoes, sliced red onion, and sliced garlic. Toss in 2 to 3 fresh basil leaves, herbs de Provence, and red pepper flakes.
- Pour in the chicken broth and heavy cream. Bring to a light boil, then reduce heat and cook for 10 to 12 minutes, stirring frequently, until the pasta is al dente.
- Lower the heat and stir in the freshly grated Parmesan cheese. Once melted, reintroduce the cooked shrimp, lemon juice, chopped parsley, and remaining basil leaves.
- Toss everything together until well combined and serve hot.
Notes
Serve with a fresh garden salad and crusty bread. For a healthier twist, consider whole grain or zucchini noodles. Ensure the shrimp is fresh and avoid overcooking the pasta for the best texture.