Onion Gravy Smothered Steak
A comforting dish featuring tender steak smothered in a rich, savory onion gravy. Perfect for family gatherings or cozy weeknight dinners.
Ingredients
For the Gravy
- 2 tablespoons butter Should melt beautifully in the pan
- 2 tablespoons flour To create a golden roux for thickening
- 1 large onion, thinly sliced For sweet, aromatic flavor
- 2 cloves garlic, minced Infuses the dish with bold flavor
- 2 cups beef broth Provides a robust foundation for the gravy
- 1 tablespoon Worcestershire sauce Adds savory depth
- 1 teaspoon thyme Enhances the overall taste
- to taste salt and pepper For seasoning
For the Steak
- 4 pieces steak Choose cuts like ribeye, sirloin, or tenderloin
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Add the flour to the skillet and stir continuously for about 1 minute to create a roux.
- Toss in the thinly sliced onion and minced garlic. Cook until the onions are soft and translucent.
- Pour in the beef broth, stirring constantly to incorporate the roux.
- Add Worcestershire sauce, thyme, salt, and pepper, and bring to a gentle simmer. Cook for 10-15 minutes until it thickens.
- Season the steaks with salt and pepper, then cook them in a separate skillet to your desired doneness.
Serving
- Serve the cooked steak smothered with the onion gravy.
Notes
For best results, use a heavy-bottomed skillet, choose marbled steaks, and don’t rush the caramelization of the onions. This dish pairs well with creamy mashed potatoes or roasted vegetables.