Peach Pie Cruffins
Delicious Peach Pie Cruffins blend flaky pastry with a sweet peach filling, perfect for any occasion.
Ingredients
Ingredients for Cruffins
- 3 cans (8 ounces each) refrigerated crescent roll dough Buttery and flaky dough forms the perfect base.
- 1 cup peach preserves or peach jam Provides a luscious filling.
- 1 teaspoon ground cinnamon Adds a warm spice that complements the peaches.
- 1/2 cup powdered sugar (confectioners' sugar) For the glaze.
- 3 tablespoons heavy whipping cream Adds richness to the glaze.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with paper liners.
- In a small bowl, combine the peach preserves and ground cinnamon. Stir until well mixed.
- Open the first can of crescent roll dough and unroll it onto a clean surface, pressing the seams together to form a rectangle.
- Spread about 1/3 cup of the peach-cinnamon mixture over the dough rectangle, leaving a 1/4-inch border.
- Tightly roll the dough into a log from the long edge, cut the log in half crosswise, then slice each half lengthwise.
- Twist each strip to expose the filling and roll into a spiral shape. Place each cruffin in the muffin tin with the spiral facing up.
- Repeat the rolling process with remaining cans of dough until all cruffins are shaped.
Baking
- Bake the cruffins for 18-20 minutes or until golden brown.
- While baking, prepare the glaze by whisking together the powdered sugar and heavy cream.
- After baking, let the cruffins cool for 5 minutes, then drizzle with glaze.
Notes
Serve warm for breakfast or as a sweet treat. Experiment with different fruit preserves for variety!