Philly Cheese Steak Sloppy Joes
A delightful twist on a classic favorite, combining the robust flavors of a Philly cheesesteak with the casual appeal of sloppy joes.
Ingredients
Main Ingredients
- 1 pound juicy ground beef Provides a rich base for your filling.
- 1 each aromatic onion, finely diced Adds sweetness and depth.
- 1 each crisp green bell pepper, finely diced Brings a touch of freshness.
- 2 tablespoons butter Adds creamy richness.
- 8 ounces earthy mushrooms, sliced Introduces a savory essence.
- 2 tablespoons all-purpose flour Helps thicken the mixture.
- 1 cup flavorful beef broth Adds moisture and taste.
- 2 tablespoons Worcestershire sauce Offers umami notes.
- 2 tablespoons ketchup Adds a hint of sweetness and tang.
- 1/2 teaspoon salt To season the mixture.
- 1/4 teaspoon black pepper For a subtle kick.
- 4 each hoagie rolls Soft and perfect for holding fillings.
- 4 slices provolone cheese Melt-in-your-mouth cheese to cap it off.
Instructions
Preparation
- Preheat a large skillet over medium-high heat.
- Add the ground beef, onion, and green pepper to the skillet. Sauté until the beef is browned and the vegetables are soft, breaking up the meat with a wooden spoon.
- Remove the beef mixture from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until browned and softened, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir to combine, creating a roux that will thicken your mix.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Stir in the Worcestershire sauce, ketchup, salt, and black pepper, allowing the flavors to meld.
- Return the beef mixture to the skillet and simmer for 5-7 minutes or until thickened.
- Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
- Divide the beef mixture evenly among the hoagie rolls.
- Top each hoagie with a slice of provolone cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Broiling just before serving ensures the cheese is beautifully melted.