Picadillo Verde
A vibrant and flavorful dish that combines ground beef with fresh vegetables and spices, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and satisfying, serving as the hearty base.
- 1 medium onion, finely chopped Adds depth to the dish.
- 2 cloves garlic, minced Essential for flavor.
- 1 medium green bell pepper, finely chopped Provides a crisp texture.
- 1 medium jalapeño pepper, seeded and minced Adds a subtle kick.
- 1/2 cup chicken broth Binds the flavors together.
- 1/4 cup chopped cilantro Adds brightness.
- 1/4 cup chopped green olives Enhances the flavor profile.
- 1/4 cup raisins Adds a surprising touch of sweetness.
- 1 teaspoon ground cumin Brings everything together.
- 1 teaspoon dried oregano Adds complexity.
- 1/2 teaspoon ground cinnamon Rounds off the flavors.
- to taste salt and pepper Essential for flavor.
Instructions
Cooking Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion, minced garlic, green bell pepper, and jalapeño to the skillet. Cook for about 5 minutes until softened.
- Stir in the chicken broth, cilantro, green olives, raisins, cumin, oregano, and cinnamon. Mix well.
- Season with salt and pepper to taste. Allow to simmer for 10-15 minutes.
- Remove from heat and serve hot over rice or with tortillas.
Notes
For best results, don't rush the browning of the beef and adjust seasoning to your taste. Fresh herbs should be added before serving for maximum flavor.