Pineapple Upside-Down Pancakes
A delightful twist on classic pancakes, combining caramelized pineapple and cherries for a fun and flavorful breakfast.
Ingredients
For the caramel
- 3 tablespoons butter Essential for creating a luscious caramel.
- 1/4 cup brown sugar Adds a warm, deep sweetness.
- 4 rings pineapple (canned or fresh) Provides the iconic base.
- 4 pieces maraschino cherries Adds a pop of flavor and visual appeal.
For the pancake batter
- 1 cup all-purpose flour The foundation for the pancakes, ensuring a tender texture.
- 1 tablespoon sugar To enhance the pancakes' sweetness.
- 1 teaspoon baking powder Helps pancakes rise to be fluffy and light.
- 1/2 teaspoon baking soda Works with baking powder for lift.
- 1/4 teaspoon salt Balances the sweetness.
- 3/4 cup buttermilk Adds richness and tang.
- 1 large egg Binds the ingredients together.
- 2 tablespoons butter, melted Incorporated into the batter for moisture.
Instructions
Cooking Caramelized Pineapple
- Melt 3 tablespoons of butter in a large non-stick skillet over medium heat. Add the brown sugar and stir until dissolved and bubbling, about one minute.
- Gently place the pineapple rings into the sugar mixture, adding a maraschino cherry in the center of each. Cook for about two minutes until caramelized. Remove them with a slotted spoon and set aside, keeping the caramel sauce in the skillet.
Preparing the Batter
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, and melted butter until well blended.
- Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing; a few lumps are fine.
Cooking the Pancakes
- Return the skillet with caramel sauce to medium heat and place the caramelized pineapple rings back into the skillet with cherries in place.
- Pour about 1/4 cup of pancake batter over each pineapple ring, ensuring full coverage.
- Cook for 2-3 minutes until bubbles form on the surface and edges set. Flip and cook for another 1-2 minutes until golden brown.
- Transfer pancakes to a plate, flipping upside down to show the pineapple and cherries. Drizzle with remaining caramel sauce and serve warm.
Notes
Serve with whipped cream or yogurt. These pancakes are perfect for special occasions and should be enjoyed warm.