Pumpkin Pie Overnight Oats with Chia
A delightful and nourishing breakfast option that captures the essence of autumn with warm spices and creamy texture, perfect for busy lifestyles.
Ingredients
Base Ingredients
- 1/2 cup rolled oats Provides a hearty and satisfying texture.
- 1/2 cup unsweetened almond milk Creamy and light; can substitute with milk of choice.
- 1/4 cup pumpkin puree Infuses earthy sweetness, reminiscent of classic pumpkin pie.
Flavor Enhancers
- 1 tablespoon chia seeds Adds crunch and thickens the oats.
- 1 tablespoon maple syrup Natural sweetener enhancing the dish's flavor.
- 1/2 teaspoon vanilla extract Elevates the flavor profile.
- 1/2 teaspoon ground cinnamon Brings comforting aroma and flavor.
- 1/4 teaspoon ground nutmeg Adds distinct warmth and depth.
- 1/8 teaspoon ground ginger Provides fragrant warmth.
- 1/8 teaspoon ground cloves Brings earthy, warm flavor.
- a pinch salt Enhances sweetness and flavor.
Optional Toppings
- Chopped nuts Adds wealth and texture.
- Pumpkin seeds For extra crunch.
- Yogurt For creaminess.
- Additional maple syrup For an extra sweet touch.
Instructions
Preparation
- In a medium bowl or mason jar, combine the rolled oats and chia seeds.
- Add the unsweetened almond milk and pumpkin puree to the oats and chia seeds. Stir until well combined.
- Stir in the maple syrup, vanilla extract, cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Mix until spices are evenly distributed.
- Cover the bowl or seal the mason jar with a lid. Refrigerate overnight or for at least 4 hours.
Serving
- In the morning, give the oats a good stir. Add a splash of milk if the mixture is too thick.
- Serve chilled, topped with optional toppings.
Notes
Use a mason jar for easy mixing and storage. Experiment with milk varieties and adjust sweetness to taste.