Quick and Easy Blender Crepes
This recipe transforms basic ingredients into light, fluffy crepes that can be filled with sweet or savory fillings, making it a perfect meal or snack for anyone.
Ingredients
Crepe Batter Ingredients
- 1 cup all-purpose flour Forms the base of your crepes.
- 2 large eggs Adds richness and helps bind the ingredients.
- 1.5 cups milk Achieves a smooth batter.
- 2 tablespoons melted butter Adds flavor and helps with cooking.
- 1/4 teaspoon salt Enhances sweetness and balances flavors.
- 1 tablespoon sugar (optional) For added sweetness when serving.
Instructions
Preparation
- Blend the Ingredients: Add all ingredients to your blender and blend on high until smooth, about 30 seconds.
- Rest the Batter: Pour the blended batter into a bowl and let it sit for about 10 minutes.
Cooking
- Heat the Skillet: Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour the Batter: Using a measuring cup, pour about 1/4 cup of batter into the skillet, tilting to evenly coat the bottom.
- Cook the Crepe: Cook for about 1-2 minutes until the edges start to lift, then flip.
- Flip and Finish: Cook for an additional minute or until golden.
- Repeat: Stack cooked crepes on a plate and continue with remaining batter.
Notes
To keep cooked crepes warm, stack them on a plate and cover with a kitchen towel. Ideal for various occasions like brunch or family gatherings.