Raspberry Cream Cheese Bites
These delightful bite-sized treats combine smooth cream cheese and fresh raspberries wrapped in flaky phyllo pastry, making them perfect for any occasion.
Ingredients
Filling
- 8 oz cream cheese (softened) The creamy base provides a rich, velvety filling.
- 1/2 cup powdered sugar Adds delightful sweetness.
- 1 tsp vanilla extract Enhances the overall flavor profile.
- 1 cup fresh raspberries Provides a burst of flavor and color.
- 1 package phyllo pastry Envelopes the filling for a delightful crunch.
- 1 egg beaten (for egg wash) Gives a golden, shiny finish.
- mint leaves for garnish Optional; adds freshness and color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay out the phyllo pastry and cut it into 3x3 inch squares.
- Place a small dollop of the cream cheese mixture in the center of each square.
- Top with a raspberry and press it gently into the cream cheese mixture.
- Fold the corners of the pastry over the filling and seal.
- Brush the seams with some beaten egg to help it adhere.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and garnish with mint leaves if desired before serving.
Notes
Keep phyllo pastry covered with a damp towel while working to prevent it from drying out. Ensure phyllo squares are sealed with egg wash to maintain filling inside during baking.