Red Velvet Cookies with Cream Cheese Frosting
A delightful twist on a classic favorite, these Red Velvet Cookies are vibrant, soft, and topped with luscious cream cheese frosting, making them perfect for any occasion.
Ingredients
For the cookies
- 2 1/4 cups all-purpose flour The foundation for a fluffy cookie base with a soft texture.
- 2 tablespoons cocoa powder Adds a subtle hint of chocolate, balancing the sweetness.
- 1 teaspoon baking soda Essential for that perfect rise.
- 1/2 teaspoon salt Enhances all the flavors, making them pop.
- 1 cup unsalted butter, softened Contributes to a rich, creamy texture.
- 1 1/2 cups granulated sugar Provides sweetness and a delightful crisp.
- 1 large egg Binds all ingredients together for a cohesive dough.
- 2 tablespoons red food coloring Gives these cookies their signature hue.
- 1 teaspoon vanilla extract Adds aromatic sweetness that pairs perfectly with the red velvet flavor.
For the frosting
- 1 cup cream cheese, softened The star ingredient for frosting, creating a creamy, tangy layer.
- 2 cups powdered sugar Sweetens the frosting and adds a perfect creamy texture.
- 1 teaspoon vanilla extract Reinforces the sweetness and enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, red food coloring, and vanilla extract to the mixture, mixing well to combine.
- Gradually add the dry ingredients to the mixture, mixing just until incorporated.
- Scoop tablespoon-sized amounts of dough, rolling them into balls, and place them on the prepared baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are set. Let them rest for a few minutes before transferring to a wire rack.
Frosting
- Beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract.
- Once the cookies are completely cool, frost them generously with the cream cheese frosting.
Notes
Allow cookies to cool on the baking sheet for a few minutes to avoid breaking apart. For a healthier version, substitute some all-purpose flour with whole wheat flour.