Red Velvet Strawberry Cheesecake
A delightful dessert combining rich red velvet flavors, creamy cheesecake texture, and fresh strawberries, perfect for any occasion.
Ingredients
For the Crust
- 2 cups crushed Oreo cookies Adds a rich, chocolatey crust.
- 1/4 cup unsalted butter, melted Binder for the crust.
For the Cheesecake Filling
- 16 oz cream cheese, softened The star of the cheesecake.
- 1 cup granulated sugar For sweetness.
- 1/4 cup sour cream Adds tanginess.
- 1 tsp vanilla extract Enhances flavor.
- 3 large eggs For binding.
- 2 tbsp cocoa powder Subtle chocolate flavor.
- 1 oz red food coloring For vibrant color.
- 1 cup diced strawberries For fresh taste.
For the Topping
- 1/4 cup powdered sugar For sweetening whipped cream.
- 1 cup heavy cream For a luxurious topping.
- 1/2 tsp vanilla extract To enhance whipped cream flavor.
Instructions
Preparation
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine crushed Oreo cookies and melted butter until combined.
- Press the Oreo mixture into the bottom of the springform pan to form a crust.
Cheesecake Mixture
- In a large bowl, beat the softened cream cheese until smooth.
- Add granulated sugar, sour cream, vanilla extract, and cocoa powder; mix until creamy.
- Add eggs one at a time, mixing after each addition.
- Stir in red food coloring until evenly mixed.
- Gently fold in diced strawberries.
Baking
- Pour cheesecake batter over the crust and smooth the top.
- Bake for about 1 hour or until the edges are set but the center jiggles slightly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
Chilling
- Remove from the oven and let cool at room temperature.
- Chill in the refrigerator for at least 4 hours or preferably overnight.
Topping
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread whipped cream over chilled cheesecake before serving.
- Slice and enjoy your dessert!
Notes
Refrigerate leftovers for up to 5 days. Allow cheesecake to cool completely to avoid cracks.