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A bowl of crisp Apple Cranberry Coleslaw with fresh apples and cranberries.

Refreshing Apple Cranberry Coleslaw

A vibrant and crunchy coleslaw combining sweet apples, tart cranberries, and crunchy cabbages, perfect for any gathering.
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Prep Time 20 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

Salad Base

  • 4 cups green cabbage, finely shredded Tender and aromatic, forming the base of your salad.
  • 1 cup red cabbage, finely shredded Adding a pop of color and a slightly sweeter crunch.
  • 1 large carrot, grated Infusing the slaw with a bright orange hue.
  • 1 large apple, cored and julienned Use a sweet variety like Fuji or Honeycrisp for natural sweetness.
  • 1/2 cup dried cranberries Tart and chewy, adding bursts of flavor.
  • 1/2 cup walnuts or pecans, chopped Optional, for nutty richness.

Dressing

  • 1/2 cup plain Greek yogurt Creamy alternative to sour cream.
  • 1/4 cup mayonnaise Lending smooth texture.
  • 2 tablespoons apple cider vinegar Adds a zingy brightness.
  • 1 tablespoon honey Natural sweetness to enhance the dressing.
  • 1 teaspoon Dijon mustard A touch of spice.
  • Salt and pepper to taste To enhance overall flavors.

Instructions
 

Preparation

  • Finely shred the green and red cabbage and set aside in a large mixing bowl.
  • Grate the large carrot and add it to the mixing bowl with the cabbages.
  • Core the apple and cut it into thin julienne slices, then fold the apple slices into the cabbage and carrot mixture.
  • If using, chop the walnuts or pecans and add them to the bowl, along with the dried cranberries.
  • In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth and creamy.
  • Pour the dressing over the cabbage and apple mixture and mix well until all components are evenly coated.
  • Season with salt and pepper to taste, adjusting the flavors according to your preference.
  • Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
  • Before serving, give the coleslaw a good stir and adjust seasoning if necessary.

Notes

For a creamier texture, adjust the ratio of Greek yogurt to mayonnaise. Letting the coleslaw chill for at least 30 minutes enhances flavor.
Keyword Apple Salad, Coleslaw, Cranberry Salad, Healthy Side Dish, Refreshing Salad