Rotisserie Chicken Noodle Soup
A comforting and hearty bowl of Rotisserie Chicken Noodle Soup filled with tender chicken, fresh vegetables, and flavorful broth, perfect for any occasion.
Ingredients
For the Soup
- 1 whole rotisserie chicken Shredded for quick addition to the soup.
- 8 cups chicken broth Rich and savory base.
- 2 carrots, sliced Fresh and sweet.
- 2 stalks celery, sliced Crisp and aromatic.
- 1 onion, chopped Sweet and savory aromatic foundation.
- 2 cloves garlic, minced Fragrant and robust.
- 1 teaspoon dried thyme Earthy and fragrant.
- 1 teaspoon dried parsley Bright and fresh.
- 1 leaf bay leaf Adds subtle depth to flavor.
- 2 cups egg noodles Tender and perfect for soup.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Start by removing the meat from the rotisserie chicken and shredding or chopping it into bite-sized pieces.
- In a large pot, bring the chicken broth to a simmer over medium heat.
Cooking
- Add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried parsley, bay leaf, and shredded chicken to the pot. Stir to combine.
- Let the soup simmer for about 20 minutes, or until the vegetables are tender.
- Add the egg noodles and continue to simmer for an additional 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste, adjusting until the flavor is perfect.
- Remove the bay leaf before serving.
- Ladle the soup into bowls and enjoy.
Notes
Serve with crusty bread or garlic knots. Best enjoyed warm.