Sausage Cheese Balls
These bite-sized sausage cheese balls are the ultimate comfort snack, delivering gooey cheese and savory sausage flavor in every bite, perfect for gatherings or casual nights in.
Ingredients
Main Ingredients
- 1 pound savory sausage Delivers a rich flavor
- 2 cups shredded cheese (cheddar or your choice) Melts beautifully for a creamy texture
- 2 cups baking mix (such as Bisquick) Binds everything together
- 1/2 cup milk Adds moisture to keep the balls tender
- 1/4 teaspoon garlic powder Infuses mixture with aroma
- 1/4 teaspoon onion powder Provides sweetness and depth
- 1/4 teaspoon black pepper Adds a slight kick
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sausage, cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix thoroughly until well combined.
- Form the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and the cheese is bubbly.
- Once done, remove from the oven and allow to cool slightly before serving.
Notes
Serve warm as an appetizer, and consider pairing with dipping sauces like mustard or spicy sauce. Store leftovers in the refrigerator.