Sausage Cheese Sheet Pan Pancakes
Fluffy pancakes infused with savory breakfast sausage and melted cheddar cheese, perfect for any breakfast or brunch occasion.
Ingredients
For the pancakes
- 3 cups Krusteaz pancake mix A perfect foundation that guarantees fluffy and tender pancakes.
- 1 lb breakfast sausage Aromatic and savory, adds a hearty quality to the pancakes.
- 1 cup shredded cheddar cheese Melts into the pancakes for enhanced flavor.
- ¼ cup syrup Mix into the batter for added sweetness.
- Butter Butter For serving and achieving a melt-in-your-mouth finish.
- Extra to taste syrup For drizzling on top.
Ingredients for the pancake mix
- As needed eggs, milk, and oil Essential items that contribute to the richness and moisture of the pancakes.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- In a skillet over medium-high heat, brown the breakfast sausage, breaking it into small crumbles. Drain off the grease and set aside.
- In a large mixing bowl, follow the directions on the Krusteaz pancake mix and add the necessary ingredients (eggs, milk, and oil). Whisk until just combined.
- Gently stir in the cooked sausage, shredded cheddar cheese, and ¼ cup of syrup into the pancake batter.
- Generously spray a large sheet pan with cooking spray.
- Pour the pancake batter onto the prepared sheet pan, spreading evenly.
Cooking
- Bake at 400 degrees for about 12 to 15 minutes or until golden brown and cooked through.
- Check the center with a toothpick; it should come out clean.
- Allow to cool for a few minutes, then cut into squares.
- Top each pancake square with a pat of butter and a drizzle of syrup. Serve hot.
Notes
These pancakes are versatile and perfect for family breakfasts, weekend brunches, or holiday celebrations. Pair with fresh fruits or customize with toppings like whipped cream or chocolate chips. Avoid overmixing the batter and always check for doneness with a toothpick.