Sausage Cheese Sheet Pan Pancakes
Delightful breakfast pancakes infused with savory sausage and rich melted cheese, perfect for family gatherings or lazy weekend mornings.
Ingredients
For the Pancake Batter
- 1 cup all-purpose flour Creates the tender, fluffy base of the pancakes.
- 1 tablespoon baking powder Essential for rise, giving pancakes a light texture.
- 1/2 teaspoon salt Balances flavors and enhances taste.
- 1 cup milk Adds creaminess and moisture.
- 2 large eggs Adds richness and strength to the batter.
- 2 tablespoons melted butter Infuses a lovely flavor.
For the Savory Filling
- 1 cup cooked sausage, crumbled The savory star of the show.
- 1 cup shredded cheese Cheddar or your choice adds gooey goodness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Grease a sheet pan generously.
- In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, combine milk, eggs, and melted butter, and beat until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the crumbled sausage and shredded cheese carefully.
- Pour the batter into the greased sheet pan and spread it evenly.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and cut into squares. Serve warm.
Notes
For best results, avoid overmixing, ensure the pan is well greased, and preheat the oven properly. These pancakes are versatile and can be enjoyed with maple syrup or yogurt.