Sausage Egg Cheese Breakfast Rollups
Delicious breakfast rollups made with fluffy scrambled eggs, savory sausage, and melty cheese wrapped in flaky crescent dough, perfect for busy mornings or weekend brunch.
Ingredients
Main Ingredients
- 5 large large eggs Fresh and rich, ready to be transformed into fluffy scrambled goodness.
- 1 can Pillsbury refrigerated crescent dinner rolls (8 ounces) Embracing that irresistible golden, flaky texture.
- 8 links breakfast sausage Savory and satisfying, perfect for adding protein.
- 4 slices cheddar cheese Melting beautifully into the mix for that creamy, comforting flavor.
- Salt and pepper To taste, enhancing each mouthful with seasoning that warms the soul.
Instructions
Preparation
- Crack the eggs into a bowl, seasoning with salt and pepper. Whisk until combined.
- Heat a large skillet over medium heat and add the breakfast sausage links, turning them occasionally until browned. Remove and set aside.
- In the same skillet, pour in the beaten eggs and cook over medium-low heat, stirring gently until creamy and just set.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assembly
- Unroll the crescent dough and separate it into 8 triangles.
- Place half a slice of cheddar cheese at the wide end of each triangle, followed by a spoonful of scrambled eggs and a sausage link.
- Carefully roll each crescent from the wide end to the pointed end, sealing the filling inside.
- Place the roll-ups seam-side down on the baking sheet.
Baking
- Bake in the preheated oven for 11-14 minutes or until golden brown.
- Allow to cool for 2-3 minutes before serving.
Notes
Use fresh ingredients for best results. Experiment with seasonings and additional vegetables for variations. Can be prepared ahead of time and stored or frozen for easy breakfast options.