Sausage Egg Cheese Breakfast Rollups
These delightful rollups combine savory breakfast sausage, creamy scrambled eggs, and melty cheddar cheese wrapped in flaky crescent dough, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 5 large eggs Fresh, vibrant eggs provide a rich and creamy base for the filling.
- 1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls Flaky, buttery dough that becomes beautifully golden and crisp.
- 8 links breakfast sausage Savory and aromatic, these links bring a hearty bite to your rollups.
- 4 slices cheddar cheese Sharp and gooey, cheddar adds a wonderful meltiness to each rollup.
- salt and pepper to taste Essential seasonings that elevate the dish.
Instructions
Preparation
- Crack the eggs into a bowl and season with salt and pepper. Whisk until smooth.
- Heat a large skillet over medium heat and cook the sausage links until browned and cooked through. Remove from skillet and set aside.
- Pour the beaten eggs into the same skillet. Cook over medium-low heat, gently stirring, until the eggs are just set but still creamy. Remove from heat.
- Preheat your oven to 375°F and prepare a baking sheet with parchment paper or grease it lightly.
Assembly
- Unroll the crescent dough and separate into 8 triangular pieces.
- Place half a slice of cheddar cheese at the wide end of each triangle, add a spoonful of scrambled eggs, and top with one sausage link.
- Starting from the wide end, roll each crescent toward the pointed end, enclosing the filling.
- Place the roll-ups seam-side down on the baking sheet, leaving space between each one.
Baking
- Bake for 11-14 minutes until golden brown and the dough is fully cooked.
- Let the roll-ups cool for 2-3 minutes before serving.
Notes
Serve warm with fresh fruit, yogurt, or hot sauce. You can prep, assemble, and refrigerate before baking. They also freeze well for later enjoyment.