Sausage Egg Cream Cheese Casserole
A delightful casserole combining savory sausage, creamy eggs, and cheesy goodness, perfect for brunch or family gatherings.
Ingredients
Main Ingredients
- 1 pound breakfast sausage Hearty sausage for flavor.
- 30 ounces frozen shredded hash browns Creates a crispy base.
- 8 large eggs Provides fluffiness and protein.
- 8 ounces cream cheese, softened Adds richness and smoothness.
- 1 cup shredded cheddar cheese Enhances flavor with sharpness.
- 1/2 cup whole milk Ensures moisture.
- 1 teaspoon salt Amplifies flavors.
- 1/2 teaspoon freshly ground black pepper Adds heat and depth.
- 1/2 teaspoon garlic powder Contributes aromatic flavor.
- 1/2 teaspoon onion powder Subtle flavor enhancement.
- 2 pieces green onions, chopped (optional) Adds freshness as garnish.
Instructions
Preparation
- Preheat your oven to 375°F and grease a 9x13-inch baking dish.
- In a skillet, cook the breakfast sausage over medium heat until fully browned, then drain excess grease.
- In a mixing bowl, whisk together the eggs, milk, and cream cheese until smooth.
- Add the salt, pepper, garlic powder, and onion powder, whisking until combined.
- Gently mix in the cooked sausage, hash browns, and cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 40-45 minutes until the center is set and the top is golden brown.
- Let cool for 5 minutes before slicing and serving.
- Garnish with chopped green onions if desired.
Notes
For a make-ahead option, assemble the night before and refrigerate. Consider using lower-fat cream cheese or substituting sausage for healthier options.