Sausage Gravy Breakfast Pizza
A comforting dish that combines pizza with savory sausage gravy, layers of cheese, and baked eggs, perfect for family brunches.
Ingredients
Main Ingredients
- 1 lb breakfast sausage A savory, spiced sausage that brings warmth and depth to the dish.
- 1 can refrigerated pizza dough This tender dough forms the perfect base, offering a light and airy texture.
- 1 cup shredded mozzarella cheese Creamy and stretchy, this cheese melts beautifully, adding a rich layer of comfort.
- 1 cup sausage gravy This creamy gravy envelops the sausage in flavors that are both hearty and indulgent.
- 2 large eggs These will bake beautifully on top, providing protein and a lovely, soft texture.
- Salt and pepper Essential seasonings to enhance all the flavors.
- Chopped green onions For garnish, adding a fresh, aromatic finish.
Instructions
Preparation
- Preheat your oven as per the pizza dough instructions.
- In a skillet, cook the breakfast sausage over medium heat until fully cooked and browned. Drain excess grease.
- Roll out the pizza dough on a baking sheet according to package instructions.
- Spread the cooked sausage evenly over the dough, creating a solid base layer.
- Pour the sausage gravy over the sausage and spread it evenly to cover the entire surface.
- Crack the eggs on top of the gravy, spacing them evenly for consistent cooking. Season with salt and pepper.
- Sprinkle shredded mozzarella cheese over everything, ensuring a blanket of cheesy goodness.
- Bake in the oven for the recommended time on the pizza dough package, or until the eggs are cooked to your liking and the cheese is bubbly and golden.
- Remove from the oven, garnish with chopped green onions, and slice to serve.
Notes
For a lighter alternative, try turkey or chicken sausage, whole wheat or gluten-free dough, or add more vegetables. Be sure to drain grease from sausage to prevent a soggy crust.