Sausage, Rotel & Cream Cheese Crescent Rolls
These savory sausage-filled crescent rolls are a perfect comfort food, ideal for gatherings or cozy nights in.
Ingredients
For the filling
- 1 pound plain sausage, cooked and crumbled Opt for halal-certified sausage for a comforting and satisfying dish.
- 8 ounces cream cheese, softened Provides a rich base for the filling.
- 10 ounces Rotel diced tomatoes with green chilies, drained very well Brings a zesty kick to the filling.
- 2 tablespoons parsley, finely chopped Optional, adds freshness.
- 1-2 tablespoons cilantro, finely chopped Optional, enhances the flavor.
For the pastry
- 2 tubes crescent rolls Serve as the perfect vessel for the filling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage crumbles, softened cream cheese, drained Rotel, and fresh herbs if using. Mix until evenly combined.
- Unroll the crescent rolls and cut each triangle in half lengthwise to create two long triangles.
- Place the sausage mixture onto the base of each crescent roll triangle.
- Roll up tightly, tucking in the sides as you go.
- Place the rolled crescents on a parchment-lined baking sheet. Bake for about 15 minutes, until golden brown.
Notes
Ensure cream cheese is softened for easy mixing. Drain Rotel well to prevent watery filling. Check for doneness a couple of minutes before the timer ends.