Sausage Tortellini Soup
A warm and hearty dish that combines savory Italian sausage with tender cheese tortellini in a rich, fragrant broth.
Ingredients
Main Ingredients
- 1 pound Italian sausage juicy and savory
- 1 small onion, diced for aromatic depth
- 2 cloves garlic, minced fresh and fragrant
- 6 cups chicken broth rich and comforting
- 1 teaspoon dried basil warmly herbal
- 1 teaspoon dried oregano earthy and robust
- 1 teaspoon salt to enhance flavors
- 1/2 teaspoon black pepper a hint of spice
- 9 ounces refrigerated cheese tortellini creamy and tender
- 3 cups fresh spinach nutritious and vibrant
- 1/2 cup heavy cream to add luscious richness
Instructions
Cooking
- Heat a large pot over medium-high heat. Add the Italian sausage, breaking it apart with a spoon as it cooks.
- Introduce the diced onion and minced garlic to the pot. Sauté until the onions become soft and translucent.
- Stir in the chicken broth, dried basil, oregano, salt, and black pepper. Bring to a rolling boil, then reduce heat to a simmer for 20 minutes.
- Add the cheese tortellini and cook according to package instructions until tender.
- Stir in the fresh spinach until wilted.
- Pour in the heavy cream, stirring well. Simmer for another 5 minutes and adjust seasoning as needed.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
Use fresh ingredients for best flavor. Balance seasonings after adding cream. Don't overcook tortellini; add spinach at the end.