Shrimp and Creamed Corn
A delightful dish combining the sweet flavors of corn with succulent shrimp in a creamy sauce, perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lb large raw shrimp, peeled and deveined (15-20 count per pound) These plump shrimp are the star of the dish.
- 1 tsp chili powder Adds a hint of warmth and depth of flavor.
- ¼ tsp salt Essential for balancing flavors.
- 2 tbsp olive oil Brings a subtle richness to the dish.
- 2 tbsp salted butter Adds luxurious creaminess.
- ½ cup chopped onion Provides a wonderful aromatic base.
- 5 cloves garlic, minced Elevates the dish with fragrant flavor.
- 1.5 cups cooked corn kernels (about 2 ears of corn) Fresh corn gives a sweetness to the dish.
- 1 tsp smoked paprika Adds a smoky complexity.
- 1 cup half-and-half Creates a luscious, creamy sauce.
- 4 oz feta cheese, crumbled (use a block for best results) Provides tangy richness.
- 2 small limes Their juice brightens the dish.
- Fresh cilantro, chopped Enhances the dish with color and flavor.
- Extra chili powder or paprika (optional) For an extra kick of spice!
Instructions
Preparation
- Preheat a large 12-inch skillet over medium heat, adding olive oil until it flows easily but does not sizzle or smoke.
- Cook the shrimp by adding them to the hot skillet, seasoning with chili powder and salt. Cook for 3 to 4 minutes, flipping until they turn pink and opaque. Remove and set aside.
- In the same skillet, melt the butter and sauté the chopped onion with a light sprinkle of salt for about 3 minutes until translucent.
- Add minced garlic and cook for another 2 minutes, taking care not to burn it.
- Stir in 1 cup of corn and smoked paprika, mixing until combined.
- Pour in half-and-half, bringing it to a gentle simmer. Add 3 ounces of feta and stir until melted.
- Squeeze in juice from half a lime and return the shrimp to the skillet, gently reheating everything together.
- Serve topped with remaining corn, sliced limes, and chopped cilantro, adding extra chili or paprika if desired.
Notes
Ensure shrimp are patted dry before seasoning, and avoid overcrowding the pan. For variations, use coconut milk for a dairy-free version or swap shrimp for chicken.