Shrimp Stuffed Avocado with Mango Salsa
A light and nutritious dish featuring creamy avocados stuffed with flavorful shrimp and vibrant mango salsa, perfect for warm days.
Ingredients
For the Avocado
- 2 large large avocados Creamy and buttery, serves as the base.
- 12 pieces cooked shrimp Tender and succulent, preferably seasoned.
- 3-4 tbsp sweet chili sauce Adds sweetness and a touch of heat.
For the Mango Salsa
- 1 unit fresh mango Diced into small pieces.
- 1 unit red onion Finely chopped for texture.
- 1 unit red chili Adjust based on spice preference.
- 1 unit lime Juice adds brightness.
- to taste salt and black pepper Essential seasonings.
- to drizzle extra virgin olive oil Enhances flavor.
- to taste fresh coriander/cilantro Adds a fresh note.
Instructions
Preparation
- Marinate the cooked shrimp in sweet chili sauce and set them aside.
- Prepare the mango salsa by combining diced mango, finely chopped onion, and red chili in a bowl.
- Squeeze in the juice of one lime, drizzle with olive oil, and season with salt and black pepper.
Assembly
- Scoop some avocado flesh from each avocado half and mix it into your salsa for extra creaminess.
- Season the avocado shells lightly with salt and pepper.
- Fill each avocado shell with the salsa mixture, ensuring it’s heaping and colorful.
- Place the marinated shrimp on top of the salsa-filled avocados and serve immediately.
Notes
Serve with tortilla chips or a light salad. Avoid using overly ripe avocados and remember to season the salsa well for the best flavor.