Shrimp Tacos
Delicious shrimp tacos packed with flavor, tender shrimp, crunchy cabbage, and creamy yogurt drizzle. Perfect for family dinners or casual get-togethers.
Ingredients
For the Tacos
- 6 small flour tortillas soft and flexible
- 1 pound medium shrimp, peeled and deveined juicy and tender
- 1 tablespoon olive oil adds depth to the shrimp
- 1/2 teaspoon salt to enhance flavor
- 1/2 teaspoon black pepper adds subtle warmth
- 1 teaspoon chili powder for a smoky kick
- 1 teaspoon cumin for warm earthy flavor
- 1/2 teaspoon garlic powder for aroma
- 1/4 teaspoon cayenne pepper for heat
- 1 cup shredded cabbage for crunch
- 1/2 cup diced tomatoes for juiciness
- 1/4 cup chopped cilantro for freshness
- 1/4 cup Greek yogurt for creaminess
- 1 lime cut into wedges for squeezing over tacos
Instructions
Preparation
- Preheat a non-stick skillet over medium heat.
- In a small bowl, combine salt, black pepper, chili powder, cumin, garlic powder, and cayenne pepper.
- Toss the cleaned shrimp in the spice mixture until evenly coated.
Cooking
- Drizzle olive oil in the skillet, then add the shrimp, cooking for 2-3 minutes per side until pink and opaque.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Fill each tortilla with shrimp, shredded cabbage, diced tomatoes, and cilantro.
- Top with Greek yogurt and a squeeze of fresh lime juice.
- Serve immediately with lime wedges on the side.
Notes
Use fresh shrimp for best results. Don’t overcook shrimp; they should turn pink and opaque. Warm tortillas for better texture.