Sloppy Joe Skillet Dinner
A delightful one-pan meal combining savory ground beef, zesty sauces, and crispy potatoes, perfect for busy weeknights.
Ingredients
For the Potatoes
- 5 small to medium potatoes Tender and creamy, adding a delightful base to your dish
- 2 tablespoons olive oil Aromatic and rich, for that perfect sauté
- to taste salt Enhancing the natural flavors of each ingredient
- to taste black pepper Providing a subtle kick
- to taste garlic powder Delivering an enticing aroma
- to taste paprika For a warm, smoky flavor
For the Beef Mixture
- 1 pound ground beef Juicy and savory, forming the hearty protein component
- 1 onion, chopped Its sweetness complements the spices
- 1/2 teaspoon salt Ensuring everything is perfectly seasoned
- 1/2 teaspoon black pepper Reinforcing that flavorful warmth
- 1 teaspoon onion powder Intensifying the onion flavor
- 1 teaspoon paprika Contributing additional depth
- 1 tablespoon minced garlic Fragrant and zesty
- 1 to 2 tablespoons Worcestershire sauce Providing savory, umami essence
- 8 oz can tomato sauce Lending acidity and moisture
- 1/4 cup ketchup Sweet and tangy for that classic Sloppy Joe taste
- 1 tablespoon mustard Adding a hint of sharpness
- 2 tablespoons BBQ sauce Sweet and smoky for depth
- 1 cup shredded cheddar cheese Melty and creamy, perfect for topping
Instructions
Preparation
- Peel and wash the potatoes, then cut them into bite-sized cubes.
- Toss the potato cubes in a bowl with olive oil, seasoning with salt, black pepper, garlic powder, and paprika.
- Place the seasoned potatoes in an air fryer and cook at 400 degrees Fahrenheit for about 20 minutes, shaking the basket occasionally.
Cooking
- Heat a large skillet over medium-high heat.
- Add the ground beef and chopped onion, breaking up the meat as it cooks until browned.
- Season the beef with salt, black pepper, onion powder, and paprika.
- Stir in minced garlic, Worcestershire sauce, and tomato sauce.
- Add ketchup, mustard, and BBQ sauce, mixing everything well and allow to simmer on low heat.
- Once the potatoes are crispy, add them to the skillet and mix into the beef mixture.
- Sprinkle shredded cheddar cheese evenly on top and broil for a few minutes until melted and golden.
Serving
- Serve hot and enjoy every bite of this flavorful dish!
Notes
Use freshly minced garlic for a bolder flavor. Don't rush the browning of the beef and keep an eye on the potatoes to achieve a crispy exterior.