Sloppy Joe Stromboli
A delightful twist on the classic Sloppy Joe sandwich, featuring ground turkey and aromatic vegetables wrapped in warm, buttery dough.
Ingredients
For the filling
- 1 lb ground turkey breast Lean and tender, this turkey adds heartiness without being overly fatty.
- ½ lb mushrooms, finely chopped Earthy and rich, mushrooms bring depth and moisture.
- 1 cup onion, finely chopped Sweet and aromatic, onions infuse the dish with flavor.
- ½ cup celery, finely chopped Crispy and fresh, celery adds a lovely crunch.
- ½ cup coarsely ground cornmeal or dry cornbread stuffing Helps bind the filling while providing slight sweetness.
- ½ cup dried cranberries Tart and chewy, cranberries add sweetness and color.
- 1 egg, lightly beaten Acts as a binding agent.
- 1 teaspoon poultry seasoning Enhances the overall taste.
- ½ teaspoon garlic powder Adds depth and a subtle kick.
- 1 teaspoon kosher salt Brings out the natural flavors.
- ½ teaspoon black pepper Adds warmth and balances the dish.
- Fresh parsley, chopped Perfect finishing touch for freshness.
For serving
- Cranberry sauce for dipping A sweet and tangy accompaniment.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper or lightly brush with oil.
- In a large bowl, combine ground turkey, mushrooms, onion, celery, cornmeal, cranberries, beaten egg, poultry seasoning, garlic powder, salt, and pepper. Mix thoroughly.
- Using a meatball scoop, portion the mixture into 24 meatballs, about 1½ inches each.
Cooking
- Place the meatballs 1 inch apart on the prepared sheet pan and bake uncovered for 18-22 minutes until they reach an internal temperature of 165°F.
- Remove from the oven and let cool for 2-3 minutes before serving.
Notes
Ensure ground turkey is cooked to a safe internal temperature of 165°F. Mix the filling thoroughly to avoid overmixing. If using store-bought dough, allow it to rest for the recommended time.