Sloppy Joe Stuffed Bread
A delightful fusion of flavors offering a comforting twist on a classic dish, featuring a savory mix of ground beef, vibrant vegetables, and gooey cheddar cheese, all encased in warm, golden-brown bread.
Ingredients
For the dough
- 2 1/2 cups all-purpose flour Forms the perfect base for the bread.
- 1 teaspoon salt Enhances the flavors.
- 2 teaspoons instant yeast Ensures a fluffy rise.
- 2 1/2 tablespoons sunflower oil Adds moisture.
- 3/4 cup lukewarm water Activates the yeast.
- 2 tablespoons butter For richness.
For the filling
- 1 lb ground beef The hearty centerpiece of the filling.
- 1 small onion, diced Adds sweetness.
- 1 clove garlic, minced Infuses aromatic notes.
- 1 teaspoon ground cumin Adds a warm earthiness.
- 1 teaspoon onion powder Enhances the savory characteristics.
- 1 teaspoon salt For seasoning the filling.
- 1/2 teaspoon black pepper Adds warmth.
- 3/4 cup ketchup Brings a tangy sweetness.
- 1 tablespoon mustard Brightens the flavors.
- 1/3 cup water Helps create a rich sauce.
- 1 slice Cheddar cheese The melty final touch.
Instructions
Prepare Dough
- In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Pour in 2 1/2 tablespoons of sunflower oil and 3/4 cup of lukewarm water. Mix until it forms a dough.
- Transfer the dough to a floured surface and knead for 10 to 12 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover with a clean cloth, and let rise for about 1 hour or until doubled in size.
Prepare Filling
- Melt 2 tablespoons of butter in a skillet over medium heat. Add diced onion, diced green bell pepper, and minced garlic, sautéing until softened, about 5 minutes.
- Add 1 lb of ground beef, breaking it up with a spoon. Cook until browned completely.
- Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of ground cumin, and 1 teaspoon of onion powder. Stir, then mix in 3/4 cup of ketchup, 1 tablespoon of mustard, and 1/3 cup of water. Let simmer until sauce thickens, about 10 minutes.
Assemble and Cook
- Punch down the risen dough, divide into portions, and flatten each piece into a disc. Spoon filling into the center of each, adding a slice of cheddar cheese on top.
- Bring the edges up and seal tightly, then flatten the stuffed dough into a disc shape.
- Heat a pan over medium heat and cook each stuffed bread for 3 to 4 minutes per side until golden brown.
Serve
- Enjoy these warm Sloppy Joe Stuffed Breads fresh from the pan.
Notes
Make sure to allow the dough to rise properly for a soft texture. Experiment with different fillings and preparations for variety.