Smoked Dr Pepper BBQ Beef Sliders
A mouthwatering treat combining the rich flavors of tender beef with sweet and tangy Dr Pepper and BBQ sauce, perfect for gatherings or a comforting meal at home.
Ingredients
Main Ingredients
- 3 to 4 lbs chuck roast, cut into 2-3 inch cubes Flavorful and tender when cooked; ideal for shredding.
- 2 tablespoons BBQ rub (salt, pepper, paprika, garlic-based) Infuses the meat with a delicious crust.
- 10 oz Dr Pepper Adds sweetness and depth of flavor.
- 6 oz BBQ sauce (sweet and smoky works best) Complements the Dr Pepper.
- 1/3 cup brown sugar Provides caramelization.
- 1 stick (1/2 cup) unsalted butter, sliced Enhances richness.
- 8 oz cream cheese, softened Creates a perfect dip for the sliders.
- 1/2 cup sour cream Adds creaminess.
- 2 jalapeños, finely diced (seeds removed for mild) Customize the heat level.
- 1 medium onion, caramelized Elevates the flavor of the spread.
- 1 teaspoon garlic paste (or 2 cloves minced) Adds aromatic depth.
- to taste salt Essential for flavor.
- 12 to 15 slider rolls (Hawaiian or brioche recommended) Soft and sweet buns.
- 12 to 16 slices pepper jack cheese Offers mild heat.
- Crispy fried onions Adds crunch.
- Extra BBQ sauce for brushing (optional) Enhances finishing touch.
Instructions
Preparation
- Pat the cubed chuck roast dry with paper towels.
- Coat the meat evenly with BBQ rub and let it rest for about 30 minutes.
- Preheat your smoker to 275°F. Use hickory, oak, or pecan wood.
Smoking
- Place the cubed chuck roast on the grates and smoke for 2 to 3 hours.
- Transfer the beef to a foil pan, pour in Dr Pepper, BBQ sauce, brown sugar, and sliced butter.
- Cover the pan with aluminum foil and return to the smoker at 325°F for 1.5 to 2 hours.
Shredding and Mixing
- Let the beef rest for 15 minutes after cooking, then shred in the pan.
- In a bowl, mix cream cheese, sour cream, jalapeños, caramelized onions, garlic paste, and salt until smooth.
- Refrigerate the mixture for 15-20 minutes.
Assembly
- Preheat the oven to 375°F.
- Slice the slider rolls in half horizontally, keeping them connected.
- Spread jalapeño cream cheese on the bottom half, then layer cheese, shredded beef, more cheese, and fried onions.
- Add the top half of the buns, brush with melted butter or BBQ sauce if desired.
- Bake in a 9x13 inch dish covered loosely with foil for 15 minutes, then remove the foil and bake for another 5-8 minutes.
Serving
- Allow the sliders to cool for a few minutes before separating them into individual pieces.
Notes
Patting the meat dry is key for crust. Allow beef to rest for even cooking and moistness.