Steak with Creamy Garlic Sauce
A delightful dish combining perfectly seared steak with a luscious creamy garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound steak (ribeye or sirloin) Choose a tender cut for best results.
- 1 tablespoon olive oil For sautéing.
- 4 cloves garlic, minced Fresh garlic for an aromatic sauce.
- 1 cup heavy cream Creates a rich, velvety sauce.
- 1/2 cup chicken broth Adds flavor and lightness.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Adds a gentle kick.
- 1 tablespoon chopped parsley For garnish and freshness.
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Add olive oil to the skillet and sear the steak for 4-5 minutes until golden brown.
- Flip the steak and cook for an additional 4-5 minutes, adjusting time based on desired doneness.
- Remove the steak and let it rest, covered loosely with foil.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and let it simmer for 2-3 minutes.
- Lower the heat and slowly stir in the heavy cream.
- Let the sauce thicken for about 2-3 minutes.
- Stir in chopped parsley and adjust seasoning if necessary.
Serving
- Combine the steak with the sauce in the skillet, spooning the sauce over the steak.
- Plate the steak and drizzle generously with the creamy garlic sauce.
- Serve and enjoy!
Notes
Letting the steak rest after cooking is essential for retaining juices. Serve with creamy mashed potatoes or roasted vegetables for the best experience.