Sticky Honey Garlic Chicken
A mouthwatering dish that combines the sweetness of honey with the rich flavor of garlic, featuring a deliciously sticky glaze that clings to tender chicken pieces, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces The star of our dish, this chicken becomes wonderfully tender and juicy as it simmers in the luscious sauce.
- 1/2 cup cornstarch This ingredient gives the chicken a perfect crispy coating.
- 1/2 teaspoon salt Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper Adds a slight kick to balance the sweetness.
- 1 teaspoon garlic powder Amplifies the garlic notes in the glaze.
- 1 teaspoon onion powder Complements the garlic and adds depth.
- 3 to 4 tablespoons peanut oil (or frying oil of choice) Ideal for frying, providing a subtle level of nuttiness.
- 1/3 cup honey The sweet component that makes our sticky glaze a standout.
- 1/4 cup soy sauce Adds a savory note that contrasts beautifully with the honey.
- 2 tablespoons minced garlic Fresh garlic that delivers an aromatic punch.
- 1 tablespoon apple cider vinegar Introduces a tangy brightness that balances the sweetness.
- 1 tablespoon ketchup Adds a hint of acidity to round off the sauce.
- 1 teaspoon sesame oil Infuses the dish with a nutty aroma.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry) Helps thicken the sauce to that perfect sticky texture.
- Sesame seeds (for garnish) Adds both crunch and visual appeal.
- Chopped green onions (for garnish) Adds brightness.
- Jasmine rice for serving A fragrant base that complements the sticky chicken.
- Steamed vegetables for serving Add color, nutrition, and flavor to your meal.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and pat it dry with paper towels.
- Sprinkle in cornstarch, salt, pepper, garlic powder, and onion powder. Toss until each piece is coated.
Cooking
- Heat 3 to 4 tablespoons of peanut oil in a large pan over medium-high heat.
- Add the chicken in a single layer and cook without stirring for 3 to 4 minutes until crispy.
- Flip the chicken and continue cooking until all sides are golden and crispy.
- Remove the chicken from the pan and set aside on a plate lined with paper towels.
- Lower the heat and add honey, soy sauce, minced garlic, apple cider vinegar, ketchup, and sesame oil to the same pan.
- Allow the sauce to simmer for about 2 minutes, then stir in the cornstarch slurry until thickened.
- Return the crispy chicken to the pan and toss gently to coat in the sauce.
Serving
- Serve the sticky honey garlic chicken over jasmine rice, garnished with sesame seeds and chopped green onions. Add steamed vegetables on the side.
Notes
For optimal crispiness, ensure to dry the chicken before coating it with cornstarch. Be cautious with the oil temperature while frying.