Strawberry Banana Pudding
A delightful summer dessert combining sweet strawberries and bananas layered with rich vanilla pudding and crunchy wafers.
Ingredients
For the Pudding Base
- 8 oz strawberry cream cheese spread Creamy layer with delightful strawberry flavor.
- 14 oz sweetened condensed milk Lends irresistible sweetness to the pudding.
- 2 (3.4 oz) packages instant vanilla pudding mix Base of the pudding, creating a creamy texture.
- 4 cups whole milk Enhances the richness of the pudding.
- 1 cup heavy whipping cream Adds fluffiness when whipped.
- 2 tablespoons powdered sugar Balances the flavors.
- 1 teaspoon vanilla extract Elevates the dessert's flavor.
For the Layers
- 3 cups fresh strawberries, sliced Provides a refreshing burst of taste.
- 3 cups fresh bananas, sliced Adds texture and sweetness.
- 11 oz vanilla wafers Creates a crunchy contrast to soft layers.
Instructions
Preparation
- In a large mixing bowl, add the strawberry cream cheese spread and sweetened condensed milk. Blend together until smooth and creamy.
- Add the instant vanilla pudding mix and whole milk to the same bowl. Mix on medium speed for about 2 minutes until there are no lumps.
- In a separate bowl, add heavy whipping cream, powdered sugar, and vanilla extract. Whip until fluffy, about 3 to 4 minutes.
- Gently fold the whipped cream into the pudding mixture until smooth and well combined.
Layering
- In a 9x13 inch casserole dish, layer sliced strawberries, vanilla wafers, and bananas.
- Top with a thin layer of the pudding mixture. Press down slightly to ensure even distribution.
- Repeat the layering process two more times, finishing with strawberries, bananas, and vanilla wafers.
Chilling
- Cover the dish and refrigerate for 4 to 6 hours until chilled and flavors meld.
- Serve cold and enjoy.
Notes
Start with cold ingredients for better mixing. Avoid overmixing to maintain the airy texture.