Strawberry Cream Cheese Muffins
A delightful treat blending tangy strawberries and creamy cream cheese, perfect for brunch or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This forms the tender base.
- 1 cup sugar For a touch of sweetness.
- 1 tablespoon baking powder Helps the muffins rise.
- 1/2 teaspoon salt Enhances the overall taste.
Wet Ingredients
- 1/2 cup unsalted butter, softened Adds richness and a tender crumb.
- 1 package (8 ounces) cream cheese, softened The star ingredient.
- 2 large eggs Binds the ingredients.
- 1 teaspoon vanilla extract Adds aromatic warmth.
Add-ins
- 1 cup fresh strawberries, chopped Brings a burst of juicy freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat together the softened butter and cream cheese until smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Enjoy them fresh out of the oven with a cup of tea or coffee. Can be dusted with powdered sugar or served with whipped cream for special occasions.