Swamp Potatoes with Sausage
A comforting dish that combines tender potatoes, fresh green beans, aromatic onions, and savory smoked sausage, all cooked in one pot for a delightful family meal.
Ingredients
Vegetables
- 2 lbs fresh green beans Provides crisp texture and freshness.
- 1.5 lbs small potatoes Halved lengthwise for tenderness.
- 1 large yellow onion Adds depth of flavor.
Protein
- 14-16 oz smoked sausage Sliced into coins for even cooking.
Pantry Staples
- 1 stick unsalted butter Add pats for creaminess.
- 1 tbsp Cajun seasoning Imparts warmth and complexity.
- 1/2 tsp black pepper Optional but recommended for spice.
Instructions
Preparation
- Add the halved small potatoes to the bottom of your slow cooker.
- Sprinkle half of the Cajun seasoning evenly over the potatoes, then dot with pats of butter.
- Place the trimmed green beans and diced onion in an even layer on top of the seasoned potatoes.
- Sprinkle the remaining Cajun seasoning and black pepper evenly over this layer.
- Arrange the sliced smoked sausage coins evenly over the top.
Cooking
- Cover the slow cooker and cook on HIGH for 4 hours or LOW for 6 hours.
- Stir gently every hour to combine flavors and prevent sticking.
Serving
- After cooking, give everything a good stir and serve warm.
- Enjoy as a hearty dinner or as a flavorful side dish.
Notes
For best results, use fresh ingredients and ensure proper layering. This dish is perfect for family dinners or gatherings, and can be paired with a salad or bread.