Tortilla Pizza Rolls
Tortilla Pizza Rolls are delicious handheld treats filled with pizza toppings, featuring a crispy exterior and gooey cheese center, perfect for snacks or meal options.
Ingredients
Main Ingredients
- 4 large large flour tortillas Soft and pliable for easy rolling.
- 1/2 cup pizza sauce Rich and tangy; can be store-bought or homemade.
- 1 cup shredded mozzarella cheese Provides melty cheese pull.
- 1/2 cup sliced pepperoni Classically spicy and smoky; can be substituted with halal options.
- 1/4 cup sliced black olives Adds a briny flavor contrast.
- 1/4 cup diced bell peppers Enhances flavor and color.
- 1 tablespoon olive oil For brushing the tops of the rolls.
- 1/2 teaspoon dried Italian herbs Enhances flavor with a hint of Italian cooking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread approximately 2 tablespoons of pizza sauce over each tortilla, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce, followed by sliced pepperoni, black olives, and diced bell peppers.
- Roll each tortilla tightly into a log, securing all the fillings inside.
- Slice each log into 1-inch pieces and place them cut-side up on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with dried Italian herbs.
Baking
- Bake the rolls in the oven for 10-12 minutes, or until the cheese is melted and the tortillas are golden.
Notes
Use large tortillas, avoid overfilling, and watch the baking time to prevent over-browning.