White Chicken Chili
A creamy and aromatic chili loaded with tender chicken, white beans, and a delightful array of spices, perfect for cozy dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Tender and juicy, these chicken breasts soak up all the delicious flavors.
- 1 tablespoon olive oil Adds richness and helps achieve a golden-brown color.
- 1 large onion, chopped Provides depth and sweetness.
- 4 cloves garlic, minced Infuses the chili with robust flavor.
- 2 cans white beans, drained and rinsed Add substance and texture.
- 1 can diced green chilies Provides mild heat and a tangy element.
- 32 ounces chicken broth Flavorful base for the chili.
- 1 teaspoon cumin Adds an earthy aroma.
- 1 teaspoon dried oregano Brings a classic herb flavor.
- 1/2 teaspoon chili powder Enhances flavor with a hint of spice.
- to taste salt and pepper Essential for flavor enhancement.
- 1 cup sour cream Provides creaminess and tang.
- 1/2 cup heavy cream Creates a silky finish.
- 1/4 cup chopped fresh cilantro Adds color and freshness.
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat.
- Add the chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set aside, keeping the drippings in the pot.
- Add the chopped onion to the pot and cook until translucent, around 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits at the bottom of the pot.
- Cut the cooked chicken into bite-sized pieces and return it to the pot along with the white beans, diced green chilies, cumin, oregano, chili powder, salt, and pepper.
- Stir everything together and bring to a gentle simmer.
- Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- Stir in the sour cream, heavy cream, and chopped cilantro, allowing to simmer for an additional 10 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with more cilantro or shredded cheese.
Notes
Make sure to taste frequently and adjust seasoning. Consider browning the chicken longer for more flavor and don't skip the olive oil to prevent sticking.