Halloween Chocolate Bark
A festive and playful chocolate bark filled with orange cream-filled Oreos, white chocolate, marshmallows, and colorful candies, perfect for Halloween celebrations.
Ingredients
Bark Ingredients
- 30 pieces orange cream-filled Oreos These sandwich cookies boast a creamy center with a delightful orange flavor.
- 20 oz white chocolate melting wafers Two bags of 10 oz each; they will serve as the base for your bark.
- 12 pieces pumpkin marshmallows Soft and fluffy marshmallows add a seasonal twist.
- 1/4 cup M&M's Can be in Halloween colors for added festivity.
- 1/4 cup candy corn A chewy and sweet Halloween favorite.
- 1/4 cup sprinkles Adds a playful visual touch.
- as needed pieces candy eyes Whimsical additions that make the bark festive.
Instructions
Preparation
- Line a large sheet pan with parchment paper.
- Place the white chocolate melting wafers in a microwave-safe bowl and microwave at 50% power for 30 seconds at a time, stirring well after each interval until melted and smooth.
- Spoon a small amount of the melted chocolate onto the back of each Oreo and place them side by side on the parchment-lined tray.
- While the chocolate is still gooey, press the pumpkin marshmallows, M&M's, and candy corn into the chocolate around and atop the Oreos.
- Add candy eyes and sprinkles to fill in any gaps.
- Allow the chocolate to cool completely at room temperature until it has hardened, about 30-45 minutes.
- Once set, cut the bark into small pieces for serving.
Notes
Serving suggestions include serving at Halloween parties or as party favors. Ensure the chocolate is of good quality, stir frequently while melting, and allow for complete cooling to prevent breaking.